YuCanCook Basic Ingredients and Kitchen Utensils for Chinese Cooking

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These are the basic seasonings and kitchen utensils that I use in my kitchen for everyday cooking.

BASIC SEASONING LIST:

Costco or Trader Joe': Extra Virgin Olive Oil
Hsing: Shaoxing Wine
Kadoya: Japanese Sesame Oil
Lee Kum Kee Soy Sauce: Premium Soy and Dark Soy
Lee Kum Kee: Premium Oyster Sauce
Lee Kum Kee: Hoisin Sauce
Three Crabs: Fish Sauce
Asian Taste: Chinkiang Vinegar
Trader Joe's Balsamic Vinegar
Godmother: Fried Chili in Oil
Pixian Douban: Hot Chili Bean Paste
Pearl River Bridge: Preserved Black Beans with Ginger
Argo or Kingsford Cornstarch
Ground Sichuan Peppercorn
White Pepper
Sugar
YuCanCook Seasoning Salt Mix:    • S1Ep76-YuCanCook Seasoning Salt Mix 調味料  

BASIC PERISHABLES:

Green Onions
Cilantro
Garlic
Ginger
Yellow Onions
Tofu-Soft or Med Firm
Eggs
Homemade Chicken/Pork Bone Stock-    • S1Ep23-Cantonese Chicken & Pork Bone ...  

KITCHEN UTENSILS:

No name: 12" Flat Bottom Fry Pan with 3" sides
No name: 14" Cast Iron Wok
No name: Dome Cover
2 Cutting Boards-one for fruits/vegetables and one for cutting meat
No name fromTaiwan: 11-12" cleaver with a 6-7" rounded blade and 3" deep
Wushtof: paring knife
No name: wok spatula, ladle, slotted spoon, tong & wire strainer
All-Clad Anodized Aluminum Exterior & Stainless Steel Interior: Other Pots and Pans
Colander
Bottle Pour Spouts-recycled from Trader Joe's Greek Olive Oil bottles-can purchase similar ones from Amazon

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Architec Gripperwood Acacia Cutting Board: https://amzn.to/2OmoKAU
Lodge Cast Iron Wok: https://amzn.to/2AHqnXj
Joyce Chen Flat Bottom Stir Fry Pan: https://amzn.to/2O6fRdG
Aluminum Pie Tins: https://amzn.to/2OdoF1J
Bottle Pour Spouts: https://amzn.to/2NURAY6
Cambro 2Qt round containers: https://amzn.to/2AvrPfl
SS tongs: https://amzn.to/2K0nCzG
Kuhn Rikon Swiss Peeler: https://amzn.to/2NFIgqU

LKK Low Sodium Soy: https://amzn.to/2AaALGE
LKK Oyster Sauce: https://amzn.to/2LKh7lX
LKK Premium Dark Soy Sauce: https://amzn.to/2LBmLKt
LKK Premium Soy Sauce: https://amzn.to/2LAskst
LKK Hoisin Sauce: https://amzn.to/2NIKVA7
LKK Chili Oil: https://amzn.to/2vluLG2
LKK Shrimp Sauce/Paste: https://amzn.to/2LO6n9w
Shaoxing wine: https://amzn.to/2uKBFVk
Kadoya Sesame oil: https://amzn.to/2uNaKrI
Chinkiang Vinegar: https://amzn.to/2OdOrUd
Rice Vinegar: https://amzn.to/2LVEpK3
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Salt & Pepper Seasoning: https://ebay.to/2LVeWQG
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Sichuan Red Peppercorn Salt: https://bit.ly/2OKXPin
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Bullhead Barbeque/Sa Cha Sauce: https://amzn.to/2K2PiUl
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Fermented Preserved Black Beans: https://amzn.to/2LJHxHY
Sesame Paste: https://amzn.to/2O9LL9i
Koon Chun Ground Yellow Bean Sauce: https://amzn.to/2mO2q6G
Dried Seaweed: https://amzn.to/2K6Jycj
Dried Black Fungus/Wood Ears: https://amzn.to/2K6IC7F
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Flaxseed Meal: https://amzn.to/2LLj3hj
T-sacs: https://amzn.to/2K5Bs3C

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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