Strawberry Crunch Popcorn

Ingredients:
8 oz bag of popcorn
1 pack of instant strawberry gelatin
1/4 cup canna oil
1 and 1/2 cup sugar and 1/2 canna sugar
1 cup karo syrup
2 teaspoon vanilla extract
1 cup white chocolate
1 tablespoon vegetable oil/ canna oil
Toppings:
Strawberry Wafers
Vanilla Wafers
Yellow Oreos

Instructions:
Preheat oven to 250 degrees. Mix butter, syrup, sugar. Place on stove on low heat. Combine and stir until butter and sugar is dissolved. Once ingredients are mix well take off heat. Then add vanilla. Make sure sugar and butter is well combined. Place popcorn in a pan and add the pudding mix over popcorn. Pour some of the mixture on the popcorn. Then toss well. Then add the other mixture to the popcorn. Toss well. Place popcorn in oven for 30 minutes (10 minutes at a time). Remove the popcorn and toss again. Place back in oven. Complete for a third time. Remove popcorn from oven to cool. You can place in refrigerator for 5 minutes or let sit on counter until cool. While your popcorn is cooling melt your white chocolate in the microwave. Melt 30 seconds at a time. Add canna oil for a extra kick. Stir until chocolate is smooth. Allow to cool. Please do not add hot chocolate to popcorn. Once popcorn is cooled add the toppings. Toss the popcorn and topping together. Next add chocolate then toss. Allow chocolate to dry on popcorn. Once dry place in air tright container. Enjoy.
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