Скачать или смотреть Appam | How To Make Appam | Traditional Mangalorean Breakfast

Appam | How To Make Appam | Traditional Mangalorean Breakfast
Mangalorean Appam | ಆಪಂ | അപ്പം | Easter Special | Mangalorean Appam | Hoppers Using Coconut Milk | Mangalorean Apams Recipe | Appam Manglorean Recipes | South Indian Breakfast Recipe | Appam By Ferraos Kitchen | Healthy Breakfast Recipe

#ferraoskitchen #appamrecipe #mangaloreanrecipe #appam #recipe

Appam is a type of pancake made with fermented rice batter and coconut milk or coconut Mangalorean Appam or hoppers as it is called is a beautiful rice delicacy of Mangalore. Earlier appams were usually made only for special occasions like feasts, birthday celebrations, etc. and served with chicken curry or coconut mik. Appam is a traditional breakfast recipe in South India. It goes well with any type of sambar, chutney or non veg curry. Today I prepared appams without soaking rice with coconut milk which turned out soft, lacy, fluffy, and very delicious. You can use toddy instead of yeast; both give out a beautiful aroma from the appam. Sugar gives it a slight sweet taste.

Ingredients:
Raw rice – 1 cup
Coconut – 1 cup
Luke warm water – 2 & ¼ cups
Dry Yeast – ½ tsp
Egg – 1
Sugar – 2 tbsp + 1 tsp
Pinch of nutmeg powder
Salt to taste
Oil or ghee to fry Appam

Happy Cooking!

Subscribe for more Recipes:
   / @ferraoskitchen