Скачать или смотреть Smoking a WHOLE Deer Shoulder vs. Pork Shoulder: Smoked Showdown!

In this video, we'll smoke a deer shoulder right alongside a classic pork shoulder and see which one comes out on top!

First, Seth expertly butchers a bone-in deer shoulder and selects a comparably sized bone-in pork shoulder. Next, we season both shoulders with our Bearded Butcher Blend Seasoning.

Finally, we head to the Yoder 640YS smoker to cook the shoulders side-by-side.

Which shoulder do you think will win this pulled meat showdown? Pulled Venison or Pulled Pork for you? Stay tuned to find out and be sure you comment which one you'd choose!

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