Скачать или смотреть അയല ഗ്രിൽ | Mackerel Grill recipe | Malayalam | easy fish recipe

In this video, I’ll show you how to make a delicious spicy grilled mackerel that’s crispy on the outside and juicy inside. Perfect with rice, chapati, or Kerala parotta!

Ingredients:
• 2 fresh mackerel (cleaned & scored)
• 5–6 garlic cloves
• 1 small piece of ginger
• 2 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp black pepper powder
• Pinch of turmeric
• 1 tsp oregano
• Juice of 1 lemon
• 2 tbsp olive oil (or any cooking oil)

Method:
1️⃣ Grind garlic & ginger into a paste.
2️⃣ Add all spices, lemon juice, and oil → make a marinade.
3️⃣ Coat the fish well (inside & out).
4️⃣ Cook using your preferred method:
• Oven: 200°C for 20 mins + 150°C for 10 mins (flip halfway)
• Air fryer: 250°C for 30 mins (flip halfway)
• Pan fry/Open fire: 15–20 mins per side, flip every 5 mins

🌿 Serve hot with rice, chapati, or parotta!

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