Скачать или смотреть Soaking Dry Fruits in RUM for CHRISTMAS Tony Raphael vlogs Genius Tips

In this video, Tony Raphael shares Genius Tips for Soaking Dry Fruits in Rum for Christmas!

Discover how to soak dry fruits in rum to make delicious and festive Christmas treats! Tony Raphael demonstrates how to soak raisins, currants, cranberries, and apricots in rum, and turns them into sweet and festive treats that are sure to delight! Watch this video for tips and tricks on how to make the most of this delicious holiday tradition!
Tips: Traditionally Rum is used for soaking dry fruit. But you can use whisky, brandy even red wine also that will also go well. For non-alcoholic version, orange juice can be used instead of Rum.

It's best to soak your dry fruits in rum months before baking rum cake, but you can do this 2 weeks in advance too! Or even two days. I hope after watching this video you learn how to soak dry fruits in rum for making rum cake .
Call it plum cake, rum cake, borodiner cake, fruit cake or christmas special cake, this cake is really special.
Soaking dry fruits in rum for christmas rum cake is really easy and quick, and you will agree if you watch this video.
ingredients
1/2. glass black Rum
300. gram tuti futi
green red orange
200. grams grapes black /white
100 ml. orange pulpi juice bottle juice
(do not add fresh juices)
1 no. 1 kg empty bottle

For soaking dry fruits
3 tbsp Orange Marmalade
1/2 glass Rum
300 gram tuti futi
(red , yellow , green)
250 gram berries
(Cranberries,Strawberries,Cherries,
Goji Berries,Blueberries and
Blackberries)
100 gram mixed nuts
(Golden Raisin,Black Raisin ,
Pistachio ,Cashew Nut ,Almonds
and Walnut)
1 tsp powder mixed spice
(1 stick Cinnamon ,3 Cloves,
small piece of Nutmeg)

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