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Why do the Chinese like to drink bamboo water?

Did you know why the Chinese harvest bamboo water? To collect this precious liquid, they usually tie a heavy object to a rope, toss it over the top of a tall bamboo stalk, and bend it down so the tip faces the ground. Then, they cut the tip and insert it into a clean glass bottle, securing it tightly with rope. Water from the bamboo’s inner tissues slowly drips into the bottle over several hours, yielding pure bamboo water.
There’s also another method: the bamboo is cut into short sections and heated over an open flame. The heat causes the water inside to expand and flow out from the cut ends, where it’s collected in clean bowls or jars. Once the bamboo runs dry, it’s replaced with fresh stalks. The result is a pale yellow liquid with a naturally sweet and refreshing taste, known for its cooling, detoxifying, throat-soothing, and cough-relieving properties. In addition to being consumed directly, bamboo water is also used to brew tea, cook porridge, or blend with herbs in traditional wellness remedies.

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