How to make an easy Feijoada | Brazilian Beans and Meat Stew

In this video I show you how to make Brazilian style black beans (Feijoada), which is Brazil's number 1 dish. I also show you how to make a simple rice (arroz carioca) and vinagrete. These succulent dishes will change the way you look at beans and rice forever. They are easy to make and great for a get together. This meal serves 6 to 8 adults, it's inexpensive and absolutely AMAZING! Enjoy! #feijoada #riceandbeans #vinagrete #blackbeansandrice #brazilianbeansandrice #brazilianstylebeans

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Feijoada
Ingredients:
1 lb. of dry black beans.
4 quarts of filtered water to soak the beans twice
5 smoked sausage links, like Country sausage, Portuguese lingüiça, Paio, and/or Kielbasa, sliced into any shape.
2 to 4 pieces of Country style pork ribs, seasoned or not, cut into cubes
in total, use enough meat to fill a 2.5 QT. bowl-
1 medium yellow onion, chopped finely
half of a medium green bell pepper, roughly sliced
1 tbs of paprika
2 tbs of my favorite all-purpose seasoning: BADIA COMPLETE SEASONING.
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2 tbs of onion powder
1 tbs of garlic powder



Vinagrete
half of a sweet onion
half of a green bell pepper
4 Roma tomatoes
a handful of cilantro
ground black pepper, to taste
salt to taste
half teaspoon of garlic powder (optional)
1 tsp of all purpose seasoning (optional)
2 tbs of canola oil
2 tbs of red wine vinegar
1 cup of water

.

Rice
3 tbs of canola oil
half of a large yellow onion, finely chopped
3 large garlic cloves, grated
1 1/2 cups of a good quality long grain white rice
2 1/4 cups of filtered water
salt to taste


BOM APETITE!