Скачать или смотреть Ramadan Special Chatpata Aloo Keema Chops Recipe | इफ्तार में आलू कीमा चॉप्स ज़रूर बनाएं

Ramadan Special Chatpata Aloo Keema Chops Recipe | इफ्तार में आलू कीमा चॉप्स ज़रूर बनाएं

#flavoursofmykitchen #keemachops #aloo #ramadan #snacks

INGREDIENTS:-

1. For the Special Roasted Masala
Whole Cumin (Sabut Jeera): 1 tsp
Fennel Seeds (Saunf): 1 tsp
Coriander Seeds (Sabut Dhania): 1 tsp
Carom Seeds (Ajwain): 1 tsp
Dry Red Chillies: 2-3 pieces
2. For the Potato Base (Aloo Mixture)
Boiled Potatoes: 4-5 medium (peeled and mashed)
Special Roasted Masala: 1 tbsp (prepared above)
Salt: To taste (approx. 1 tsp)
Black Pepper Powder: To taste
Chilli Flakes: To taste
Fresh Coriander: Finely chopped (generous amount)
3. For the Keema Filling (Stuffing)
Minced Meat (Keema): 250g (boiled with salt and water)
Oil: For sautéing
Cumin Seeds (Jeera): 1/2 tsp
Green Chillies: Finely chopped
Onions: Finely chopped
Ginger-Garlic Paste: 1 tsp
Turmeric Powder: 1/4 tsp
Black Pepper Powder: 1/4 tsp
Red Chilli Powder: 1/2 tsp
Cumin Powder: 1/2 tsp
Chilli Flakes: 1/2 tsp
Coriander Powder: 1/2 tsp
Garam Masala Powder: 1/2 tsp
Dried Fenugreek Leaves (Kasuri Methi): 1 tsp (crushed)
Salt: To taste
Fresh Coriander: Finely chopped
4. For the Gram Flour Batter (Besan Coating)
Gram Flour (Besan): 1 cup
Water: Approx. 2 cups (for a smooth consistency)
Ginger-Garlic Paste: 1 tsp
Carom Seeds (Ajwain): 1 tsp
Nigella Seeds (Kalonji): 1/2 tsp
Garam Masala: 1/4 tsp
Turmeric Powder: 1/4 tsp
Special Roasted Masala: 1 tsp
Salt: To taste
5. For Frying
Cooking Oil: For deep frying

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