Скачать или смотреть Making Korean Tteokbokki from Scratch!! [Part 1]😋😊

✔️Notes
Many people ask whether tteokbokki rice cakes can be stored for a long time, so here’s the answer.
To store them for a long time, first, blanch the rice cakes briefly, then rinse them in cold water and drain well. To prevent them from sticking together, wrap each piece individually with plastic wrap or parchment paper, then place them in a Ziploc bag and freeze.

When defrosting, soak them in cold water instead of leaving them at room temperature to prevent cracking. For the best texture, freshly made rice cakes are always the best, so I recommend making just the amount you need.

✔️Notes: Here's an incredibly simple recipe for delicious homemade tteokbokki rice cakes. It's perfect for anyone who can't find them locally, especially if you're living abroad. You'll be surprised at how easy it is to make both tteokbokki rice cakes and the dish itself right in your kitchen! I hope today's video is helpful to you. If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes!😊

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Making Korean Tteokbokki from Scratch!! [Part 1]😋😊#Shorts
Ingredients
1C sweet rice flour
1/2C hot water

✔️ Music by YouTube Audio Library

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