Скачать или смотреть (183) 6 Steps for Tamping , How to Consistently Get Perfect Shots of Espresso on your Coffee Machine

6 Tips for Tamping your coffee. Tamping is one of the key and most important aspects of coffee making. In this video, I will be showing you how to get a extremely high consistency rate of 50% doing perfect shots of 25 seconds (or which ever seconds of extraction you are aiming for).

Tip 1: Consistent Volume
Tip 2: Consistent Depth
Tip 3: Consistent Angle
Tip 4: Choosing your tamper
Tip 5: Adjusting your Extraction time
Tip 6: Find the root of the problem

Videos Mentioned in this video:
Cleaning Your Grinder:    • [139] 9 Steps to clean your coffee bean gr...  
Adjust Grind Size:    • [116] Magister M14 On-Demand Grinder Calib...  
50% Perfect Shot 25s:    • 160. TESTED 9,216 Espresso per day , CBC R...  

*This is reference material for our Barista Classes.

Disclaimer: This is based on my personal experience from training over 2,000 new Barista and in a working Cafe environment, and that I have found this is the best method to achieve consistency with acceptable quality in the shortest training time. I do not claim that this method produce the best taste, result or speed, and I am not in anyway saying your method is wrong or this is the only way or the correct method you should be using.

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Related Videos
Ristretto versus Espresso (Essse) :    • [115] Ristretto versus Espresso on a Royal...  
Perfect Espresso (Essse):    • [100] Magister ES100 & Selezione Essse - a...  
Espresso extraction comparison:    • 167. Espresso Extraction Comparison of Caf...  
Motta Tamper:    • [140] Preview : Motta Tamper Competition S...  

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This video has been brought to you by Stephen Yong, senior Barista Trainer @ Malaysia Barista Training School ( http://www.MalaysiaBarista.com )

Venue courtesy of Hobby N Coffee ( http://www.HobbyNCoffee.com )

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