Скачать или смотреть SCD Christmas Cookies with Frosting

Dough ingredients:
2 ½ cups almond flour
¼ cup honey
1 egg
2 teaspoons coconut oil
½ teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon sea salt

Method:
Preheat the oven to 180℃ (350℉)
Place all the dough ingredients in a bowl and mix with an electric beater until a dough forms
Place dough between two sheets of pastry mats or parchment paper and roll to a ¼ inch thickness.
Using a cookie cutter, cut out shapes and place on a tray lined with parchment paper
Bake for 8 - 10 minutes

Optional Frosting Ingredients:
90 grams coconut butter/Copha
¼ cup cacao butter
¼ cup honey
¼ cup cold coconut milk/cream
Food colouring, optional

Method:
Place Copha and cacao butter in a low heat frypan, until melted
Place the honey and coconut butter in a bowl and whisk the cacao mixture into the honey
Place in the fridge for 20 minutes
Mix again until smooth (you may have to mix for a while)
Add food colouring if desired
Spread the frosting onto cooled cookies

Keywords: Lactose-free, gluten-free, healthy, almond flour, coconut, Christmas, cookies,