Chicken Pot Pie

Forget chicken pot pie! This is biscuit pot pie, and it's amazing! Soft golden biscuits on top of a hearty chicken with vegetable filling. Homemade and comforting, what more do I need to say?
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INGREDIENTS
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1/3 cup unsalted butter⁠
3/4 cup diced onion⁠
3/4 cup diced celery⁠
1 tsp salt⁠
1 lb chicken breast, boneless & skinless⁠
1 1/2 cups chopped carrots⁠
1 cup diced sweet potato⁠
2 tbsp olive oil⁠
1 tsp salt⁠
1 tsp pepper⁠
1/3 cup flour⁠
1/2 cup white wine⁠
1 tbsp Dijon mustard⁠
2 tsp dried thyme⁠
2 3/4 cups chicken stock⁠
1 cup pearl onions⁠
1 cup peas⁠
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For the biscuits:⁠
⁠
2 cups flour⁠
1 tsp baking soda⁠
2 tsp baking powder⁠
1 tsp salt⁠
2 tsp sugar⁠
1/2 cup butter, diced
1 1/4 cups buttermilk⁠
salt on top of biscuits

INSTRUCTIONS
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Preheat oven to 425°F. In a 6-quart stockpot, melt butter and sauté the onion and celery with 1 tsp salt over medium-low heat. Sauté until the onion is soft and translucent, 6-8 minutes.⁠
⁠
Prepare the roasted vegetables. Place the carrots, sweet potatoes, and chicken breast on a large sheet pan. Drizzle with olive oil, salt, and pepper. Roast in preheated onion until the chicken registers 160°F and the vegetables are tender when inserted with a knife. Remove from oven and set aside.⁠
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Once the onion and celery are soft and translucent, add the flour. Stir and cook the flour until it is slightly toasted and just starting to stick to the bottom of the stockpot, 3-4 minutes. Pour in the white wine, Dijon mustard, and thyme. Whisk until smooth. Continue to whisk and add the chicken stock until the mixture is smooth and thick. Stir in the pearl onions and peas to warm through, 2 minutes. Remove from the heat and add the roasted carrots, sweet potatoes, and shredded chicken. Pour into a greased 9x13-inch baking dish and prepare biscuits.⁠
⁠
Combine the flour, baking soda, baking powder, salt, and sugar. Stir to combine. Add the diced butter and work into flour. Add buttermilk and stir.⁠
⁠
Scoop biscuits onto top of prepared filling, making approximately 12 biscuits. Sprinkle with salt and bake in preheated 425°F oven until the biscuits are golden and the filling is bubbling, 30-40 minutes. Remove from oven and cool before serving.

#dinner #chicken #potpie #onedish

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.