Скачать или смотреть Grilled & Marinated QUAIL Skewers || 4600 OUTDOORS

Marinating these quail fillets in Italian dressing helps make this lean meat incredibly tender and moist while imparting a wonderful flavor. The addition of smoked paprika on the veggies and cherrywood chips on the coals for smokiness brings this recipe to a whole new level. I suggest generously dusting these skewers with a sweet/smoky bbq rub as they cook on the grill. All these elements combine to create a complex, robust and smoky flavor that will impress anybody. Makes the perfect Thanksgiving appetizer!
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