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Gujarati Bohra Hara Lasan Keema Anday Wala | Green Garlic Mince with Eggs | Winter Special

Experience the authentic taste of Gujarati Bohra cuisine with this flavorful Hara Lasan Keema Anday Wala — a rich, aromatic winter dish made from minced meat (keema), fresh green garlic (hara lasan), and eggs (anday) cooked together in ghee.

This traditional Dawoodi Bohra-style recipe is especially popular during winter for its strong aroma, rich taste, and immune-boosting properties. Perfect for breakfast, lunch, or dinner with paratha or pav!

Ingredients:
• 500g minced meat (beef, mutton, or chicken)
• 1 cup fresh green garlic, chopped
• 4–5 eggs
• 2–3 tbsp ghee or oil
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• Salt to taste
• ½ tsp turmeric powder
• 1 tsp red chili powder
• Fresh coriander for garnish

Cooking Method:
1️⃣ Heat ghee and fry onion till golden.
2️⃣ Add keema, salt, turmeric & chili powder. Cook till browned.
3️⃣ Add green garlic, sauté till aroma releases.
4️⃣ Crack eggs over the keema, cover & cook till set.
5️⃣ Garnish with coriander and serve hot with roti or paratha.

✨ If you loved this Gujarati Bohra delicacy, don’t forget to LIKE, SHARE & SUBSCRIBE to my channel — Aaj ka Khana with Chef Arif Dawood — for more traditional and flavorful recipes! 🔔

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