Скачать или смотреть ખાંડવી પરફેક્ટ માપથી નવી રીતે| Instant Khandvi| ना महेनत ना कोई झंझट पतली खांडवी

1 secret to perfect khandvi, How To Make Khandvi At Home| गुजराती खांडवी| खांडवी बनाने की विधि| ખાંડવીની રીત| Khandvi by darshnaKhanvi bites, khandvi ki recipe, khandvi banane ki vidhi, khandvi banavava ni rit, method of making khandvi, khandvi banane ki recipe, khandvi recipe in gujrati, khandvi recipe,
सिर्फ १० मिनट में गुजराती खांडवी, ખીરૂ હલવાનની કે પાથરવા ની ઝંઝટ વગર નવી રીતે ખાંડવી, ખાંડવી બનાવવાની સરળ પરફેક્ટ રીત| Instant Khandvi| ना कूकर ना कडाही ना महेनत ना कोई झंझट पतली खांडवी

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Ingredients:
For the Batter:- 1 cup gram flour (Besan) 1 cup curd 10ml less to 1 cup of water 1/8th tsp. Turmeric Powder 1 tsp. Ginger-Chilli Paste Salt to taste For the Tempering (Tadka):- 1½ tbsp. Oil 1 tsp. Mustard Seeds Curry Leaves 1½ tbsp. Sesame Seeds For the Garnish:- Red Chilli Powder Grated Coconut Coriander Leaves
Tempering:- Heat oil in a wok or kadhai and add mustard seeds, curry leaves and sesame seeds to it. Cook it for a few seconds and turn off the flame. Sprinkle a pinch of red chilli powder on the Khandvi and pour the tempering on it. Garnish:- Garnish with grated coconut and coriander leaves. Delicious Khandvi is ready to eat!
Ingredients / સામગ્રી :- ચણાનો લોટ - ૧ બાઉલ | Gram Floor – 1 Bowl ખાટી છાસ - ૧ બાઉલ | Tart Buttermilk – 1 Bowl આદુ-મરચા પેસ્ટ – ૧/૨ બાઉલ | Ginger-Chili Paste – ½ Bowl મીઠું – સ્વાદનુસાર | Salt – According to taste હળદર – ૧ ટેબલ સ્પુન | Turmeric – 1 Table Spoon પાણી – જરૂરિયાત મુજબ | Water – As Needed ટોપરાનું ખમણ - જરૂરિયાત મુજબ | Shredded Coconut - As Needed ધાણાભાજી (કોથમીર) - જરૂરિયાત મુજબ | Coriander - As Needed આંબલી ની ચટણી - જરૂરિયાત મુજબ | Tamarind Chattani - As Needed

Description:
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