【1mintips】法式吐司膨的秘訣 CheeseTopped Baked French Toast

法式吐司膨的秘訣 CheeseTopped Baked French Toast

材料
厚片土司 1片
雞蛋 3顆
細砂糖 2茶匙
牛奶 150㏄
奶油 1小塊
起司絲 適量

Ingredients:
1 thick slice of bread
3 eggs
2 teaspoons of sugar
150 mL (⅔ cup) milk
small slice of butter
1 handful of shredded cheese

-
作法:
1. 將雞蛋、細砂糖和牛奶拌勻至細砂糖完全融化，成鮮奶蛋液。
2. 厚片土司泡在作法1的鮮奶蛋液中冷藏3小時以上，至土司吸飽鮮奶蛋液。
3. 在鑄鐵鍋中放入奶油，放入作法2的土司，煎至金黄，翻面後放進已預熱好的烤箱中，以上下火180℃烤約10分鐘。
4. 取出土司後表面切成九宮格，塞入起司絲，再放入烤箱中，以上下火180℃再 烤約5分鐘，即為美味的焗法國土司。

小祕訣：土司完全吸飽鮮奶蛋液後再煎烤，才能讓土司表面金黃厚挺，內部鬆軟好吃！

Steps:
1.Whisk eggs and sugar together evenly; stir until sugar completely dissolves. Add milk, and mix the batter.
2.Soak bread into batter and place in refrigerator for 3 hours, or until the bread has absorbed the batter completely.
3.Grease butter evenly on cast iron pan. Place bread into pan and fry both sides until golden brown. Place toast into preheated oven for 10 mins. at 180 ℃ / 350 ºF.
4.Take out toast and slice the surface into 9 squares. Stuff shredded cheese into toast. Bake for 5 mins. at 180 ℃ / 350 ºF.

Tip: Allow bread to fully absorb batter for a rich taste after heated.

-
楊桃美食網
http://www.ytower.com.tw

天天買菜 天菜網
http://www.skycook.com.tw

Youtube
   / ytower01  

Facebook
  / ytower01