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Aaj Masala Kitchen Me Ban Rahi Hai Bina Mehnat Ke Tasty Paneer Ki Sabji Jo Sabko Bahut Pasand Aayegi Aur Sathi Me Banaiye Crispy Paratha Recipe.

#HomemadePaneer #PaneerLababdar #PaneerRecipe #PaneerGravy #DinnerRecipe #LunchRecipe #PaneerMasala #masalakitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Kadhai Paneer Recipe - Recipe
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Chowmein Spring Roll, Veg Roll - Recipe
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Style Chilli Paneer - Recipe
   • How to make Restaurant Style Chilli Paneer...  

Paneer in White Gravy - Recipe
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✍🏻INGREDIENTS:
For Paneer Recipe:
Oil (तेल) - 2 tbsp
Cinnamon stick (दालचीनी) - 2
Green cardamom (हरी इलायची) - 3
Bay leaf (तेज पत्ता) - 1
Cumin seeds (जीरा) - 1 tbsp
Black pepper seeds (काली मिर्च) - 8-10
Garlic (लहसुन) - 4-5
Green chili (हरी मिर्च) - 2
Onion (प्याज) - 1
Tomato (टमाटर) - 1
Coriander leaves (धनिया पत्ती)
Cashew nuts (काजू) - 2 tbsp
Melon Seeds (खरबूजे के बीज)
Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tbsp
Turmeric powder (हल्दी पाउडर)
Salt (नमक)
Water (पानी) - Some
Paneer (पनीर) - 300 gm
Salt (नमक)
Red chili powder (लाल मिर्च पाउडर) - 1 tbsp
Turmeric powder (हल्दी पाउडर)
Capsicum(शिमला मिर्च) - 2 Piece
Oil (तेल) -Some
Cumin seeds (जीरा) - 1 tbsp
Onion (प्याज) - 1
Ginger Garlic Paste (अदरक लहसुन की पेस्ट)
Green chili (हरी मिर्च)
Coriander Powder(धनिया पाउडर) - 1 Tbsp
Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tbsp
Turmeric powder (हल्दी पाउडर) - some
Salt (नमक)
Tomato (टमाटर)
Sugar(चीनी) - 1 Tsp
Dried Fenugreek Leaves(कसूरी मेथी) - some
Coriander powder (धनिया पाउडर) - 1 tsp

For Paratha:
Wheat flour (गेहूं का आटा)
Oil (तेल) -Some
Ghee (घी) - Some

✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐏𝐚𝐧𝐞𝐞𝐫 𝐋𝐚𝐛𝐚𝐛𝐝𝐚𝐫, keep the pan for heating, add Oil Cumin Seeds, Black Pepper, Bay Leaf, Cinnamon, Green Cardamom, Garlic, Green Chilli, Ginger, and Onion and saute all well. Then add chopped Tomato Coriander stamps, Cashew Nuts, Melon Seeds, Kashmiri Red Chilli Powder, Turmeric Powder, Salt and Water. Cook well by covering it. Then keep it cold and grind well. Then add oil and Paneer Cube, Salt, Red Chilli Powder and Turmeric Powder in a pan. Cook and take it out on a plate. In the same pan, cook Capsicum and take it out as well. Add Oil, Cumin Seeds, finely chopped Onion, Ginger-Garlic Paste, Green Chilli, Coriander Powder, Kashmir Red Chilli Powder, Turmeric Powder, Salt, chopped Tomato, and Sugar and cook till it releases the oil. Then add ground Gravy, Fenugreek Leaves, Capsicum and Paneer. Cook more time. Garnish with grated Paneer and Coriander Leaves.
𝐅𝐨𝐫 𝐏𝐚𝐫𝐚𝐭𝐡𝐚, take Wheat Flour dough and make dough balls. Then roll it round and cut it into a triangle shape like pizza. Keep placing all the cut pieces one above the other. Roll it and roast it with Ghee or Oil. Serve with Sabji and Enjoy!
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