Скачать или смотреть 🛑 Fake Italian Pasta in the USA? The Truth Behind the Label!

🚨 Is your pasta really Italian? Or is it loaded with chemicals? 🍝⚠️

Many brands labeled “Product of Italy” don’t actually use Italian wheat! Instead, they import wheat from the U.S., Canada, and Australia, where it’s often sprayed with glyphosate (a controversial herbicide classified as a probable human carcinogen by the WHO).

In North America, wheat is commonly sprayed with glyphosate right before harvest (a process called desiccation), which increases yield but also leaves high residue levels in the final product. 😳 Italy, however, has banned this practice! 🇮🇹❌

💡 If you want real, glyphosate-free Italian pasta, look for the "100% Grano Italiano" certification. This means:
✅ The wheat was grown, milled, and processed entirely in Italy
✅ No pre-harvest glyphosate spraying (unlike in North America)
✅ Stricter EU regulations on pesticides and additives

In this video, I’m breaking down the science of glyphosate, its effects on health, and how to identify truly authentic Italian pasta brands—so you don’t get fooled by misleading labels again!

Have you checked your pasta labels before? Let’s talk in the comments! 🍝💬

#GlyphosateFree #ItalianFood #FoodScience #100GranoItaliano #FoodAwareness #PastaLovers #FoodAdditives #ToxicFreeEating