ଚଟ୍ ପଟା ଭେଣ୍ଡି ଖଟା ( Bhendi Khata Recipe ) | Okra With Mustard Paste Recipe | Odia Authentic

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Bhendi Khata Recipe ( Odia ) | Bhendi Ambula Besara Recipe : It is one of the most popular sweet and sour recipe in Odisha. Bhendi ambula khata is made with ladies finger , sun dried mango and mustard paste. This tangy flavour dish goes very well with Pakhala ( water rice ) or steamed rice as a side dish. So, learn how to make this super tasty Bhendi Khata recipe made by Mrunalinee in this video. Also check some more uploaded besara ( with mustard paste ) and tangy recipes given below :

Besara Recipes :    • ଛତୁ ବେସର | Chhatu Besara Recipe | Mus...  
For more Khata Recipes :    • ଓଡ଼ିଆ ଟମାଟୋ ଖଟା | Tomato Khatta Recip...  

Ingredients :
1. Okra ( Ladies finger / Bhindi ) - ( 8-10 pieces )
2. Tomato - 1 ( medium )
3. For making Besara ( mustard paste ) :
Mustard seeds ( 2 tbsp )
Cumin seeds ( 1 tsp )
Dry red chilli ( 2 - 3 )
Garlic ( 2 - 3 cloves ) , Soak all together for 30 minutes and then blend it to a fine paste by adding some water ) - 3 tbsp paste
4. Sun dried mango ( Ambula ) - 2 pcs
5. Sugar - 3 tbsp
6. Fresh curry leaves - 1 stem
7. Dry red chilli - 1
8. Panch phoron - 1/2 tbsp ( mustard seeds, cumin seeds, fenugreek seeds, black cumin and saunf )
9. Turmeric powder - 1/2 tbsp
10. Kashmiri red chilli powder - 1/2 tbsp
11. Salt to taste
12. Mustard oil ** Recommended
12. Water - 1 glass ( or add as required )

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