Скачать или смотреть BLACK FOREST CAKE | BLACK FOREST GATEAU | BIRTHDAY CAKE

#blackforestcake #blackforestgateau#howtomake

Ingredients
2 cups All-purpose flour
3/4 cup Unsweetened Cocoa powder
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt

Wet Ingrendients
1 cup Milk
3 large Eggs
1/2 cup oil
1 tbsp Vanilla extract
2 cup Sugar
Make 1/2 cup hot coffee with 2 tsp instant coffee powder.

For Cream
3 cup Heavy Whipping Cream
1/2 cup Powdered Sugar

For Cherry Syrup
1 cup Cherry with Syrup
1/4 cup -1/2 cup Sugar

Cooking Method


Sift all the dry ingredients together - all purpose flour, cocoa powder, baking powder, baking soda and salt together in a large mixing bowl.
add the wet ingredients milk, eggs,oil vanilla and sugar to the dry ingredients and combine well. Beat with a hand mixer for 2 minutes while adding half cup hot coffee..
Divide the cake mix into 2 halves and transfer it into 2 9 inch baking pan lined with parchment paper and bake it for 30-35 minutes at 350 F
Cherry syrup:
In a sauce pan heat 1 cup of cherry with syrup and add 1/4 -1/2 cup sugar and cook until the syrup thickens. I used bottled sour cherries .

Reserve some of the cherry syrup for later use .
If the tooth pick inserted at the center comes out clean then the cakes are perfectly done. My cakes were ready exactly after 35 minutes.
Transfer the cakes to wire rack and let it cool completely.

Cream:
In a large mixing bowl add heavy whipping cream, powdered sugar and beat with electric beater together until soft peaks are formed. Make sure to refrigerate the mixing bowl and the beater before whisking them together.




Assembling the cake:
Place the first layer of the cake and on the base Then apply some cherry syrup on the top of each layer to keep the cake moist and soft. This is very important step to keep the cakes soft and at the same time do not add too much syrup or the cakes will become soggy.
apply some cream on the top and then spread it evenly. Then add some cherry toppings and then place the second layer of cake and then continue the same.

Cover the entire cake with the cream and add some chocolate shavings on the top and sides and top it with cherries.


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