Persian Roulette Cake/Swiss Roll

Persian Roulette Cake is so subtle in taste and yet so delicious because of the ingredients that are being used. This is not so sweet recipe roll cake which I prefer for cakes.

Ingredients:
.4 egg whites
.1/4 cup sugar (50g)
.4 egg yolks
.1/2 cup sugar (100g)
.1/4 teaspoon salt
.1 teaspoon vanilla extract
.1 teaspoon rose water
.1/4 cup vegetable oil (I used sunflower oil)
.3/4 cup all purpose flour (96 g)
.1/2 teaspoon baking powder

For the filling:

.1 1/2 cups heavy whipping cream (360ml)
.1/4 cup powdered sugar (30g)
.1 teaspoon rose water
.1 teaspoon orange blossom water
. 2-3 teaspoons powdered pistachio
. 1-2 teaspoons finely crushed edible dried roses


.Melted butter to grease the pan
.Powdered sugar to dust the kitchen towel
. Powdered pistachio
. Powdered dried edible rose
. Slivered pistachios
. Edible dried roses

Baking tin 37x46 cm
Pre heated 350 F-176 C oven
top and bottom heat oven function /middle rack


Thank you for watching. Your likes and support is highly appreciated.

Music Info:
.Better
.Glass
.Pray
.Skylines all from Anno Domini Beats

   • Persian Beetroot Yogurt Dip  

   • Cherry Rice/Persian inspired dish/ Al...  

   • How To make juicy, no fall from skewe...  

   • Zereshk Polo Ba Morgh/ Persian Barber...  

   • Salad Olivieh/Persian Chicken potato ...  

   • Joojeh Kebab/Persian chicken barbecue  

   • Khoresh Bademjan/Persian Eggplant Ste...  

   • Khoresh Kadoo/ Persian Zucchini Stew ...  

   • Persian celery stew/ Khoresht karafs  

#iranianfood
#persianfood
#dessert
#cakeroll
#swissrollcakerecipe
#swissrolls