Скачать или смотреть Arroz Con Habichuelas (Rice with Pinto Beans)

An authentic Puerto Rican style Arroz con Habichuelas (Rice with Pinto Beans) recipe that’s loaded with Caribbean flavor from sofrito, adobo, sazon, and more. This family favorite has been tested dozens of times and is perfect for enjoying on its own, or alongside stews and roasted meat.

Get the recipe details: https://salimaskitchen.com/arroz-con-...

Ingredients:
1 tbsp achiote oil or olive oil
1/4 cup sofrito
1/4 cup tomato sauce
1 tsp (or 1 cube) chicken bouillon
2 tsp salt (add less alt if using salt added sazon & adobo)
2 tsp adobo seasoning (salt free)
1 tsp sazon seasoning (salt free)
1 or 2 bay leaves
2 cups white Jasmine rice
3 1/4 cups water
2 15oz can pinto beans and their liquid (see note if using dried beans*)
1/4 cup pimento olives (optional)
4–5 springs of cilantro