Скачать или смотреть rasam cabbage rolls

rasam cabbage rolls

// INGREDIENTS //
1 small cabbage head, boiled for 5-10 min or until leaves are loosening up, remove stem ends

Filling: 
1/2 cup diced white onion
1/2 cup chopped mushrooms of choice
2 green chilies, choppped (optional for heat)
4 cloves garlic, minced
1/2 cup chopped carrots
1 small tomato diced or a few tbsp of canned tomatoes
Salt and black pepper to taste
1/4 curry leaf powder (optional)
1/2 cup cooked rice
1ish cup cooked lentils – whole brown / masoor lentils work great here: rinse 1/2 cup dry lentils and add to instant pot with 1 cup water and 1/2 tbsp bouillon paste (or instead of bouillon paste replace the water with stock) and pressure cook on high, natural release, for 8 min

Rasam Sauce:
1/4 tsp fenugreek seeds
1/2 tsp mustard seeds
2 garlic cloves, minced
1 green chili, chopped (optional if you want more heat)
1 sprig curry leaf
16oz no salt canned tomatoes
Splash of water with leftover tomato juice in the can
1 tsp premade rasam powder or this is what I added to grind it at home: 1 tbsp chana dal roasted, 1/2 tsp peppercorns roasted, 1 tbsp roasted coriander powder, 1/4 tsp roasted cumin powder, 2 dried red chilies roasted, pinch of hing
Pinch of turmeric
1/2 tsp of tamarind concentrate (this is strong so start small add more if you need it)
1 tsp jaggery or sugar

// RECIPE // 
1. Have cooked rice, lentils, and cabbage ready to go! Then cook your filling in the order listed, taste, and stuff in your cabbage leaves tightly.
2. In the same pan, heat up oil and add fenugreek and mustard seeds - let them pop then add garlic, chilies, and curry leaves.
3. After 20 seconds or so add tomatoes, water, rasam powder, turmeric, tamarind, and jaggery. Let it come to a simmer and taste - if too acidic, add a bit more jaggery, if too thick, add more water. Leave as is in the pan or blend for a smooth consistency.
4. Add your cabbage rolls in and bring to a simmer on low-med heat and cover until cabbage is fork tender. We cooked the cabbage rolls just a bit before, but now we need them to get softer!
5. Top with cilantro (also great with greek yogurt)!



#shorts #cabbagerolls #vegan