Скачать или смотреть ⚠️ Surprising Facts About this Risky Fruit! 🍉

Ackee fruit, scientifically known as Blighia sapida, is a tropical fruit native to West Africa but most famously associated with Jamaican cuisine. The fruit is pear-shaped and turns from green to bright red or yellow-orange when ripe. Ackee must be handled with care, as the unripe fruit and certain parts, including the seeds, contain toxic substances called hypoglycin A and B. Only the creamy, yellow arils are edible and safe to eat once the fruit naturally opens. Ackee is a key ingredient in the national dish of Jamaica, ackee and saltfish, celebrated for its delicate, nutty flavor and creamy texture.

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