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Today’s recipe is lunchbox shevgyachi amti with MAGGI Masala-ae-Magic. This is a special episode as my husband loves shevgyachi amti. MAGGI Masala-ae-Magic transforms our Amti to KAMAAL ka Amti.

00:00 Introduction
01:06 Maggie Masala-e-Magic
01:22 Cooking Dal and Drumsticks
03:58 Beating dal
04:34 Tadka
05:25 Adding spices
5.42 Adding cooked dal and drumsticks
6:32 Adding Maggie Masala-e-Magic
7:45 Packing the lunch box

This is a very easy and simple recipe. As we all know shevga or drumsticks are rich in many nutrients. This amti looks tempting and tastes Kamaal. It doesn’t need lot many ingredients.
Try this recipe today with MAGGI Masala-ae-Magic and let me know in the comments what you think about it!

शेवग्याच्या शेंगांची आमटी बनवण्यासाठी लागणारे साहित्य
• १/२ कप तूरडाळ
• १ १/४ कप पाणी
• १/२ चमचा हळद
• चिमूटभर हिंग
• २ शेवग्याच्या शेंगा
• जरुरीनुसार पाणी
• चवीनुसार मीठ
• २ मोठे चमचे तेल
• १ चमचा मोहरी
• १ चमचा जिरं
• कढीपत्ता
• १ बारीक चिरलेला टोमॅटो
• १ मोठा चमचा किसलेली लसूण
• १ मोठा चमचा खोवलेलं ओलं खोबरं (ऐच्छिक)
• १ चमचा गोडा मसाला
• १ चमचा धनेपूड
• १ चमचा लाल तिखट
• चवीनुसार मीठ
• १ मोठा चमचा चिंच-गुळाचा कोळ
• १ सॅचेट मॅगी मसाला-ए-मॅजिक

Ingredients:
• 1/2 cup Turdal
• 1 1/4 Water
• 1/2 tsp Turmeric powder
• A pinch of Hing
• 2 Drumsticks
• Salt to taste
• Water as needed
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• Curry leaves
• 1 finely chopped Tomato
• 1 tbsp Garlic paste
• 1 tbsp grated fresh Coconut (Optional)
• 1 tsp Goda masala
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• Salt to taste
• 1 tbsp Tamarind-Jaggery pulp
• 1 sachet MAGGI Masala Ae Magic

Method:
• Wash turdal really good and add soak it in enough water for about 15-20 minutes.
• Remove the water and add fresh water, turmeric powder and hing. Mix well.
• Wash the drumsticks well and cut them.
• Remove as much veins as possible and transfer them into a pot.
• Add salt and water.
• Transfer both the pots into a cooker and close the lid.
• Cook on medium heat until 3 whistles.
• Or cook on high heat for 5 minutes and when steam begins to release from the cooker, reduce the
heat to low and steam for about 10-15 minutes.
• Beat the cooked dal really good.
• Heat up oil in a pan and add mustard seeds, cumin seeds, curry leaves and tomato.
• Mix well and fry it together for about 3-4 minutes.
• Add garlic paste and fry for about a minute.
• Add fresh coconut and mix well.
• Adding fresh coconut is optional. You can skip it if you don’t want.
• Or you can use dry coconut in place of fresh one.
• Add goda masala, coriander powder, red chili powder and salt and fry well for about a minute.
• Add the cooked dal and mix well.
• Add the cooked drumsticks and mix well.
• Add tamarind-jaggery pulp and mix well.
• Bring it to boil and add MAGGI Masala Ae Magic. Mix well.
• Cover and steam the amti for about 2-3 minutes.
• Turn off the gas and shevgyachya shenganchi amti is ready.

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#shevgyachyashemganchiamti #shevgabhaji #shevgamasala #officetiffin #dailysabjirecipe #madhurasrecipemarathi