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Why Are Tomatoes Sun-Dried in China’s Gobi Desert?
Have you ever wondered why tomatoes are sun-dried in one of the harshest deserts on Earth?
In this short but stunning journey, we take you to Xinjiang, China, where farmers use a 1,000-year-old drying method powered by snowmelt from the Tianshan Mountains and the intense sun of the Gobi Desert.
Watch how freshly harvested tomatoes are cleaned, sliced by hand, sprinkled with ultra-fine salt, and left to dry under natural sunlight—turning into sweet, chewy, and deeply aromatic treasures.
This is more than food—it’s tradition, culture, and nature in perfect harmony.
If you love food stories, natural farming, and ancient traditions, hit like and follow for more!
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