Best Ever Scallion Cheese Pancake｜So Crispy, So Soft, So Addictive!

Hey guys! Today we are here to share with you best ever scallion cheese pancakes – So Crispy, So Soft, So Addictive! Keep watching for recipe details!

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MAIN INGREDIENTS:
320 grams of all purpose flour
3 grams of salt
220ml of hot water (158°F/70°C)
200 grams of scallion
1/4 baking soda
Enough salt to taste
150 grams of mozzarella cheese
75 grams of grated parmesan cheese
30 ml of vegetable oil

Ingredients to make the scallion sauce：
Enough boiling oil
5 grams (or to taste) of salt
2 grams (or to taste) of black pepper
2 tbsp flour

史上最佳葱香奶酪煎饼 – 外酥里软，让人停不下来！

主要配料：
320 克通用面粉
3 克盐
220 毫升热水（158°F/70°C）
200 克葱
1/4 小苏打
适量盐
150 克马苏里拉奶酪
75 克磨碎的帕尔马干酪
30 毫升植物油

制作葱酱的配料：
适量沸油
5 克（或适量）盐
2 克（或适量）黑胡椒
2 汤匙面粉

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