Скачать или смотреть How To Make Smoked Diver Scallops – Smoked Scallops Recipe | Ted Reader | Bradley Smoker

Smoked scallops done the right way with chef Ted Reader and Bradley Smoker. Chef Reader shows us how to make the greatest appetizer for any backyard party and shares his secrets – for detailed recipe instructions, visit: https://bit.ly/3lanOzB

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0:00 Introduction
0:18 Preparing
0:59 Seasoning
1:13 Smoking time
1:37 After 45 minutes
2:09 Tasting

Ingredients:
1 Stick butter
2 oz. Tennessee Whiskey
12 Fresh large scallops, size U 10
6 slices Bacon
12 Toothpicks
1/2 cup Fresh lump crab meat
8 oz Fresh halibut
Sprinkle of Ted’s World Famous BBQ Bone Dust™ BBQ Seasoning
6 slices Prosciutto, julienned
2 Tbsp Chives

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