Скачать или смотреть How to Make Crispy Fried Sausages: The Boil and Bread Method.

🔹 Step 1: Boiling the Sausages

When sausages are boiled for about 10 minutes:

They cook evenly all the way through.

Excess fat and salt leach out into the water, making them a bit leaner.

The casing firms up, which makes them easier to handle later.

This step ensures they won’t be raw inside after frying, and they’ll hold their shape nicely.

🔹 Step 2: Cooling and Prepping

Once boiled, letting them cool slightly before slicing and breading prevents the coating from slipping off and makes handling easier. Cutting them into smaller sections also helps get a perfect bite-size snack.

🔹 Step 3: The Breading Mixture

Mixing eggs, milk, salt, and black pepper creates a flavorful base.
Dipping the sausages in this mix before coating them in fine bread crumbs ensures:

Better adhesion (the crumbs won’t fall off during frying).

A crispier crust when double-dipped (egg → crumbs → egg → crumbs).

This double coating is the key to a crunchy, golden result.

🔹 Step 4: Frying

Frying them in small batches keeps the oil hot, preventing sogginess.
As they fry:

The exterior turns golden brown and crunchy.

The inside stays juicy and flavorful because it was already pre-cooked in water.

🔹 The Final Result

You end up with:

Crispy-on-the-outside, juicy-on-the-inside mini sausage bites.

A versatile appetizer or snack that pairs well with sauces like mustard, ketchup, aioli, or spicy dips.

It’s simple, budget-friendly, and guaranteed to surprise people because boiling first makes the frying process quicker and more reliable.
•
Click on the link below and access other delicious recipes 👇🏻
beacons.ai/superyummy