Скачать или смотреть wool felt for bakery industry

Wool felts are presented as an innovative and versatile solution for various applications in the bakery industry. This sustainable technical textile offers a unique combination of properties that make it ideal for use in this sector.

Wool felt is a high-quality non-woven textile product characterised by its strength, good behaviour at high temperatures, and natural ability to absorb moisture and liquids.

These characteristics make it an excellent resource for manufacturing conveyor belts and mats in bakery and confectionery production processes.

In addition to their absorbency, our wool felts also offer effective thermal insulation. This is especially beneficial in bakery environments where a constant temperature is required to ensure product quality.

As a natural and harmless material, felt is used to transport bread on conveyor belts and in baskets.

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