How to make Biltong recipe | South African cured & dried beef | Traditional Biltong recipe |

Traditional homemade Biltong recipe. Marinated, seasoned with characteristic biltong spices and left to air dry for a few days in the crisp winter air. The only thing left to do is to slice and devour.
Baie Lekker!

Wolkberg Biltong Recipe (Small batch)
∙ 3-4 kg Beef/Game (Topside, silverside, rump, sirloin, or hump)

Marinade (cure) for 24h
∙ Sea salt 2% of meat weight
∙ ½ cup brown sugar
∙ 1 cup Worcestershire sauce
∙ ½ cup brown vinegar

Biltong Spice blend
∙ 2 tablespoons mixed peppercorns(black, white, and red)
∙ 1/3 cup whole coriander seeds
∙ 1½ tablespoons fine coriander
∙ ½ tablespoon fine cloves
∙ ½ tablespoon allspice


Enjoy!☺

Thank you so much for watching our videos!
Please remember to like and subscribe to help our channel grow.

You can find us here:
Facebook Page: https://www.facebook.com/Wolkberg-Art...
Instagram:   / wolkbergartisans