Mangalorean Fish Curry | Fish Curry with Coconut | (Suitable for Most Types of Fish)

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Fish curry & rice is a staple meal in most homes in the coastal town of Mangalore. Here is an absolute basic recipe that suits almost all kinds of fish that are popularly eaten in and around Mangalore. This is a fairly easy recipe as it takes less than 25-30 minutes to put together and is a lot healthier than other recipes as oil is very minimally used.

In this video I have used Arabian Sea Bass. You can use kingfish (surmai), pomfret, sardines, ghol, ladyfish, catfish, babyshark, sole fish, Sultan Ibrahim (rani fish) etc using the same recipe.

Do adjust the spice level according to your taste. You may add vinegar in addition to the tamarind to balance the flavours.

PRINTABLE RECIPE:
https://www.ruchikrandhap.com/mangalo...

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Mixer Grinder Used in This Video:
Panasonic AC-MX AC400
https://amzn.to/2HwM6EN

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