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⁠‪@Eatsbymadhulika‬/বিজয়াদশমী স্পেশাল, মুখরোচক আমিষ স্ন্যাকস/Bengali Evening Snacks Recipe
#eatsbymadhulika #chickencutletrecipe #bengalisnacks #bengalisnacksrecipe #bengalisnacks#macherchop #fishfryrecipeinbengali #bhetkimacherfry


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FISH CHOP*
SERVES-3/4
PREPARATION TIME-30mins
FRYING TIME-4/5 mins
INGREDIENTS:-
Katla fish peti(Any fish with less bones like Aar/Bhetki)-400g
Oil for deep frying
Salt to taste
Onion-3 medium
Green chillies-2/5
Ginger grate-half teaspoon
Garlic paste-half teaspoon
Black pepper powder-quarter teaspoon
Cumin powder -half teaspoon
Coriander powder -half teaspoon
Turmeric powder -quarter teaspoon
Red chilli powder-half teaspoon
Garam masala powder-quarter teaspoon
Boiled potatoes-2 medium
Bread crumbs-200g
Egg-1

KOLKATA FISH FRY
SERVES-4
PREPARATION TIME-20mins
COOKING TIME-15mins
INGREDIENTS:-
Fish fliiet(preferably bhetki)-500g
Refined oil to deep fry
Salt to taste
Onion-1medium
Garlic cloves-6/7
Ginger paste-half teaspoon
Coriander leaves n stem-1 cup
Mint leaves -12/14(2 tablespoon chopped)
Black pepper powder -11/4teaspoon
Tomato ketchup -11//2 tablespoon
Egg-1
Bread crumbs-300 g
Red n green chillies-8/9

SERVES-4
PREPARATION TIME-20mins
COOKING TIME -10mins
INGREDIENTS:-
Chicken mince-500g
Onion-3 medium
Red n Green chillies-4-5
Bread slice-3
Potato -1medium
Garlic paste-1 teaspoon
Ginger paste-1 teaspoon
Ginger chopped-1 teaspoon
Black pepper powder-11/2 teaspoon
Red chilli powder -half teaspoon
Salt to taste
Tomato ketchup-2 tablespoon
Hot n sweet tomato sauce-2 tablespoon
Spicy sauce -1 tablespoon
Bay leaves-2-3
Coriander leaves-11/2 cups
Refined oil to shallow fry
Garlic cloves-11/12
Egg-1
Bread crumbs -250g