#kathal #masala #summerrecipes
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@Sunitakirasoi10
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INGREDIENTS TO MAKE THE RECIPE:
INGREDIENTS TO MAKE FLAVOURED WATER
500gms Kathal
Water
1.5 tsp Salt
1/2 tsp Haldi Powder
1/2 Inch Ginger
1 tsp Black Pepper Powder
INGREDIENT TO MAKE GRAVY
5 Mid Size Onion
3 Green Chillies
1 Inch Ginger Grated
12 - 14 Cloves Garlic
5gms Coriander Stems
2 Tomatoes
3 Dried Red Chilli
1/2 Cup Mustard Oil
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Salt
1 tsp Coriander Powder
1 Tbsp Meat Masala
1 tsp Garam Masala
1 tsp Kasuri Methi
Water For Cooking
Coriander Leaves
List Of Whole Spices
3 - 4 Choti Elachi
1 Tej Patta
1 tsp Jeera
1 Black Cardamom
9 -10 Black Pepper corns
4 - 5 Laung
1 Cinamon stick
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Preparation time : -- 15 minutes
Cooking time : -- 15 minutes
Servings : 4 to 6
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#kathalkisabji #jackfruitrecipe #kathalkisabzi #kathalrecipe #kathal #kathalkirecipe
Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker.This is a North Indian style kathal ki sabji and the recipe comes from my mom. This is not a dry sabji. There is some gravy in the sabji but not too much.Kathal Ki Sabji (Jackfruit Curry) looks delicious to eat. There is a difference in the way of making. If you want to make Kathal Ki Sabji (jackfruit Curry) with spicy gravy, then you can try this recipe.@Sunitakirasoi10 Kathal Ki Sabzi is an Indian-style spicy stir fry of unripe jackfruit. This Punjabi-style kathal sabzi is a gluten-free, vegan, and one-pot recipe. Serve it with dal fry, raita, and piping hot chapati for a wholesome lunch. @Sunitakirasoi10
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