Biscuits and Gravy in the Dutch Oven

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12 inch Dutch Oven 375 degrees

Put 20 coals on bottom and brown sausage, drain grease. Pour in gravy and lay the biscuits on top. Adjust bottom coals to 10 and put 16 coals on top. Cook 35-40 minutes.


2 lbs ground country sausage
5 country gravy dry mix (5cups water)
1 canister homestyle biscuits

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