Скачать или смотреть طريقة تحضير أشهى معكرون بزيت الزيتون The Best Anise Cookies (Maakroun) with Olive Oil Recipe

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المقادير:

اربعة اكواب (520 غرام) طحين لجميع الاستعمالات
ربع ملعقة صغيرة ملح
نصف ملعقة صغيرة باكنغ باودر
نصف ملعقة صغيرة باكنغ صودا (كربونات)
كوب (200 غرام) سكر عادي
ملعقتان طعام يانسون مطحون
نصف كوب (65 غرام) سمسم محمص
كوب (240 مل) زيت زيتون
ثلاثة ارباع كوب (180 مل) حليب بحرارة الغرفة
ملعقتان صغيرتان خل ابيض

قياس الصواني: 46 × 33 سم او
18 × 13 انش

Ingredients:

4 cups (520 g) all_purpose flour
1/4 tsp salt
1/2 baking powder
1/2 tsp baking soda
1 cup (200 g) white sugar
2 tbsp ground anise
1/2 cup (65 g) roasted sesame
1 cup (240 ml) extra virgin olive oil
3/4 cup (180 ml) milk (room temperature)
2 tsp white vinegar

🌹Instructions🌹

1. In a large bowl, sift the flour, baking powder, baking soda, and salt. Whisk to combine. Add the sugar, ground anise, and sesame. Continue wishing  until well combine.

2. Add the olive oil to the dry ingredients and rub well with your hands. Pour in the milk and vinegar and knead for 5 minutes until soft and smooth. Cover and let rest for 10 minutes.

3. Divide the dough into small balls (20 g), then each dough into oval shape. Spread the dough with your fingers into oval shape on the mold, then roll into finger shape as you see in the video. Place the fingers onto an ungreased half sheet pan (you'll need 2 pans).

4. Bake in preheated 400 degrees F (200 degrees C) on the center rack for 12 minutes or until golden. Transfer the cookies to a cooling rack to cool completely. Serve and enjoy.

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