Скачать или смотреть Hot Water Cornbread Two Ways

Hot water cornbread is a recipe that my mother use to make for the family when she didn't have all the ingredients to make the complete cornbread patties that she desired. The end results would always be a delicious tasting cornbread patty. She had two different recipes that she could use. Try one of these recipes for an Southern old fashioned hot water cornbread!
Ingredients for hot water cornbread # 1:
1 cup self rising cornmeal
1 Tbsp. plus 1 tsp. plain flour
1 Tbsp. granulated sugar ( optional )
Hot water ( not boiling ) ( about 3/4 cup, more or less )
1 tsp. vegetable oil
Instructions for hot water cornbread # 1:
In a small bowl add cornmeal, flour, sugar, and mix together. Add enough water to your desired consistency, thick or thin batter. Stir together. Add oil mixing well together.
In a large skillet add just enough oil to coat the skillet. Turn heat on high to get the skillet hot and adjust the heat to medium. Add about two to three tables spoons of batter to make your patties. Cook until the bottom is a golden brown and flip over and cook until golden brown. Enjoy!
Ingredients for hot water cornbread # 2:
1 cup stone ground corn meal
1/4 tsp salt
1 Tbsp. sugar ( optional )
Hot water ( not boiling water ) ( about 1 cup, or more )
1 tsp. vegetable oil
Instructions for hot water cornbread # 2:
In a small bowl add cornmeal, salt, sugar and mix together. Add enough water to your desired consistency, thick or thin batter. Stir together. Add oil mixing well together.
In a large skillet add just enough oil to coat the skillet. Turn heat on high to get the skillet hot and adjust the heat to medium. Add about two to three tables spoons of batter to make your patties. Cook until the bottom is a golden brown and flip over and cook until golden brown. Enjoy!