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Lal Mirchi Bharwa Achar Recipe
Lal Mirchi Bharwa Achar is a spicy and flavorful Indian pickle made with stuffed red chilies.

Ingredients:
500 grm large red chilies
2 cup mustard oil
2 tbsp salt
1 tsp turmeric powder
1 tsp asafoetida (hing)
1 tsp fenugreek seeds (methi)
5 tsp mustard seeds
-1 Kashmiri red chilli powder
—4 tbsp coriander seeds
—8 tbsp cumin
—3 tbsp fennel seeds
—red chilli powder
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Instructions:
1. Prepare chilies: Wash, dry, and keep sunlight for 2 hrs
2. Dry Rosted all spices & grind well
3. Stuff chilies: Fill chilies with the stuffing mixture.
4. Prepare pickle: Heat mustard oil, add asafoetida, fenugreek seeds, and kalonji . Add stuffed chilies.
5. Store: In an airtight jar, keep in sunlight for a few days.

Tips:
Use fresh red chilies for the best flavor.
Adjust the spice level according to your taste.
Store in a cool, dry place.
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