Vlogmas Day 1 (Thanksgiving Day Vlog) | Porcia Mann

It's FINALLY The Most wonderful time of the year!! VLOGMAS 2021 is in full effect! Christmas is my favorite time of the year, but I decided to post my Thanksgiving day vlog for day 1 because it was a really good day. I had the chance to spend time with both of my families in one day and that rarely happens. I hope all of you had an amazing Thanksgiving because it is time to shift to Christmas!! 🎄
Seafood dressing stuffed bell peppers:
Make your cornbread first(I just used Jiffy)
Sit aside to let it cool (You'll be crumbling it up later)
Cut your large bell peppers in half, clean and rinse them.
Boil bell peppers for 5 minutes then set aside for later
Start with 2 sticks of butter in a sauce pan (Melt down)
Add in Crawfish étouffée base powder mix (mix until thick)
Add water ( I dont have the measurements, just add until it loosens up)
Add seafood stock (let cook for a couple of minutes)
Season with sage, garlic powder, onion powder, black pepper, paprika, parsley, thyme, slap ya mama, cayenne pepper, A SMALL AMOUNT OF CRAB BOIL SEASON( Dont over do it, your mouth will burn)
Add in mixed color diced bell peppers, onions, celery and green onions
Taste (Mine was a lil salty and I just added water)
Allow the mixture to cook for about 5 minutes
Add seafood (Mix well)
Turn heat off

Crumble cornbread, add bread crumbs, season dry ingredients
Pour seafood mixture into dry bread mixture
add eggs (will help hold it together)
Mix well
Stuff bell peppers
Bake at 375 for 35 minutes
Enjoy!!