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Melt-in-Your-Mouth Roasted Meat with Creamy Baked Rice
INGREDIENTS
For the Meat:

1 kg tender beef (ideal for roasting or slow cooking)
Ice cubes (enough to place on top of the meat
100 ml soy sauce
1 tbsp mustard
1 heaping tsp salt
1 tsp paprika
1 tsp black pepper
For the Creamy Baked Rice:
240 g rice
1 chopped red bell pepper
300 g cream (e.g. heavy cream or table cream)
300 ml chicken broth
1 tsp salt
Pinch of black pepper

INSTRUCTIONS
STEP 1: PREP THE MEAT

Make small cuts and holes in the meat using a knife to help it absorb seasoning.
Place a few ice cubes directly on top of the meat. Let it sit for a few minutes while preparing the marinade.

STEP 2: MAKE THE SEASONING

In a bowl, combine:
100 ml soy sauce
1 tbsp mustard
1 heaping tsp salt
1 tsp paprika
1 tsp black pepper
Mix well until the seasoning is fully blended.

STEP 3: MARINATE THE MEAT

Place the meat in a dish and pour the seasoning over it.
Spread to coat the entire surface of the meat.
Cover with plastic wrap and let it marinate for 30 minutes.

STEP 4: PREPARE THE RICE

In a separate baking dish, combine:
240 g rice
1 chopped red bell pepper
300 g cream
300 ml chicken broth
1 tsp salt
Pinch of black pepper
Mix everything together thoroughly.

STEP 5: BAKE

Place the marinated meat on a grill rack or roasting tray.
Place both the meat and the rice dish into a preheated oven at 400°F (200°C).
Bake for 1 hour, or until both are fully cooked and golden.

STEP 6: SERVE

Remove both dishes from the oven.
Serve the tender, flavorful meat alongside the creamy baked rice.
Enjoy this easy and impressive complete oven-made meal!

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