Скачать или смотреть Chicken Tehari || perfect Tehari Recipe || How to cook Chicken Tehari

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Chicken Tehari

Step 1
1. Mustard oil – ¼ cup
2. Cooking oil – 2 tbsp
3. Onion – 1 cup sliced
4. Bay leaves – 2
5. Red dry chili - 2
6. Few garam masala - cardamom, cloves, cinnamon
7. Chicken – 800 gm /2 lb (washed, drained water, small cut)
8. Ground black paper – ½ tsp
9. Garam masala powder – 1 tsp
10. Raisin and dried plum – few
11. Cumin powder – 1 tsp
12. Chili powder – taste / ½ tsp
13. Ginger paste – 1 tbsp
14. Garlic paste – 1.5 tbsp
15. Salt – to taste/ 1 tbsp
16. Plain yogurt – 1/4 cup with 1 tsp sugar (optional)
17. Fry – 5 -6 minutes on high heat
18. Hot water – 1 cup
Cover and cook – 10 minutes (depends on chicken type)

Step – 2
Heat a dip large pan
19. Mustard oil – ¼ cup
20. Onion – ¼ cup, sliced
21. Bashmati Rice – 3 cups (soaked in water)
22. Salt – to taste / 1 tbsp
Fry – 3 to 4 minutes
23. Hot water – 3.5 cups
Cover and cook – 10 minutes( Low heat)
Add cooked chicken
Cover and cook for 15 minutes or until rice becomes fluffy.
Spincke fried onion
Serve as desired.
Enjoy!

Thai beef fried rice: