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Mini chocolate rolls

3,1/2 cups flour
1 tablespoon yeast
1/2 cup sugar
1 egg
200g room temperature butter
1/2 cup warm milk
1 teaspoon vanilla

Mix the dry ingredients lightly. Then add the milk, egg, and vanilla and mix. Finally, add the butter and knead until a dough forms. Cover the dough and let it rest for 1 hour.

Syrup:
1/2 cup water
1/2 cup sugar

Put the water and sugar on the heat and stir until the sugar dissolves. Let it come to a boil, then set it aside to cool. Brush it over the dessert after it comes out of the oven to give it a nice shine and better flavor.


50g melted butter
2-3 tablespoons cocoa powder
1 tablespoon sugar

Nutella

1 egg

Mix the melted butter, cocoa powder, and sugar together, then spread the mixture over the dough after rolling it out. Once the dough is coated, fold it over, add a layer of Nutella, and fold it again. Shape it in a baking tray and let it rest for 1 hour. After resting, brush it with egg and bake for 20–25 minutes at 180°C, until golden.

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