Скачать или смотреть A Brut IPA Experiment

In this video I make my first brut IPA.

Tasting:    • Is this a Brut IPA?  

Recipe and process: http://barleyandthehops.com/brut-ipa/

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Recipe:

Batch Size: 1 Gallon
OG: 1.067
SRM: 4
Est ABV: 6%-ish
IBU: 80
Boil Time: 15 Min

Grain profile:
2 lbs (100%) – 2-Row

Mash:
60 Min @ 149F

Hops:

Boil:
(48 IBUs) Bru 1 (15.7% AA) @ 15

Steep:
Beano for 15 minutes at 130F
(10 IBUs) Amarillo (7% AA) @ 15 min steep
(22 IBUs) Galaxy (17% AA) @ 15 min steep

Dry hops:
.75 oz Galaxy (17% AA) @ Kegging

Yeast:
WLP001


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