Скачать или смотреть 3 Easy Ideas to Use your Leftover Canned Pumpkin 🎃 Reduce Food Waste!

Save this post for the next time you have leftover canned pumpkin and subscribe to my channel for more food-saving tips!

This Pumpkin Spice season, if you have a recipe which only uses a partial can of pureed pumpkin, store it in a resealable container in the refrigerator for up to 5 days.

Then, instead of tossing it, here are 3 easy ideas to use it up instead of throwing it away:
1: Add to vegetable soup or chili - these soups are incredibly versatile and lend themselves well to this extra veggie! (This example shown here is Black Bean & Pumpkin Chili featured on the Peas & Hoppy Meal Guides - https://peasandhoppiness.com/)

2: Add to oatmeal with a little brown sugar and cinnamon for a tasty breakfast which now includes some bonus veggies

3: Stir into plain yogurt and add honey to taste for a sweet breakfast or dessert.

What are your favorite ways to use leftover canned pumpkin? Drop a comment below and tag me if you try any of these ideas!

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Meal Planning Template: https://peasandhoppiness.com/freebies...
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7 Easy Vegetarian Substitutes: https://peasandhoppiness.com/freebies...
Meat Temperature Cooking Guide: https://peasandhoppiness.com/freebies...
Seasonal Vegetable Guide: https://peasandhoppiness.com/freebies...
More Free Meal Planning Resources: https://peasandhoppiness.com/hello

Happy food-saving,
Dietitian Ann