Скачать или смотреть Jumbo Chocolate Muffins Recipe | Bakery Style Soft & Moist Chocolate Muffins at Home | मफिन्स रेसिपी

Jumbo Chocolate Muffins Recipe | Bakery Style Soft & Moist Chocolate Muffins at Home | मफिन्स रेसिपी

#cookwithswati #muffinsrecipe #chocolatemuffins #bakerystyle #easybaking #bakingathome

Learn how to make soft, moist and bakery-style chocolate muffins at home with this easy eggless recipe. These homemade chocolate muffins are perfect for beginners and require simple ingredients easily available in India.

In this video, you will learn:

How to make eggless chocolate muffins

Perfect batter consistency for soft muffins

Tips to get bakery-style texture and taste

Baking methods using oven or cooker


If you are searching for a chocolate muffin recipe, eggless chocolate muffins, or bakery-style muffins at home, this video is perfect for you. Try this easy chocolate muffin recipe and enjoy a delicious homemade dessert.

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Ingredients:
(सामग्रियाँ)

Dry Ingredients:
(सूखी सामग्रियाँ)

All purpose flour (maida) - 1+3/4 cups
मैदा - 1+3/4 कप
Unsweetened cocoa powder - 2/3 cup
बिना मीठा कोको पाउडर - 2/3 कप
Baking powder - 1.5 tsp
बेकिंग पाउडर - 1.5 छोटा चम्मच
Baking soda - 1 tsp
बेकिंग सोडा - 1 छोटा चम्मच
Salt - 1/4 tsp
नमक - 1/4 छोटा चम्मच
Chocolate chips - 1/2 cup
चॉकलेट चिप्स - 1/2 कप
Chopped chocolate pieces and chopped biscuits pieces as required
ज़रूरत के हिसाब से कटे हुए चॉकलेट के टुकड़े और कटे हुए बिस्किट के टुकड़े

Wet Ingredients:
(गीली सामग्री)

Eggs - 2 (at room temperature)
अंडे - 2 (कमरे के तापमान पर)
Sugar - 1 cup
चीनी - 1 कप
Unflavoured oil - 1/2 cup
बिना स्वाद वाला तेल - 1/2 कप
Curd - 3/4 cup (at room temperature)
दही - 3/4 कप (कमरे के तापमान पर)
Milk - 1/2 cup (at room temperature)
दूध - 1/2 कप (कमरे के तापमान पर)
Vanilla extract - 2 tsp
वेनिला एसेंस - 2 छोटे चम्मच

Chocolate ganache:
(चॉकलेट गनाश)

Heavy cream - 1/2 cup (at room temperature)
हैवी क्रीम - 1/2 कप (कमरे के तापमान पर)
Chopped semi-dark chocolate (65%) - 1 cup (use good quality chocolate)
कटी हुई सेमी-डार्क चॉकलेट (65%) - 1 कप (अच्छी क्वालिटी की चॉकलेट इस्तेमाल करें)
Butter - 1 tbsp
मक्खन - 1 बड़ा चम्मच


Bake them in a preheated oven at 220°C for 6 mins first and then at 180°C for 18-19 mins
इन्हें पहले 220°C पर पहले 6 मिनट और फिर 180°C पर 18-19 मिनट के लिए पहले से गरम ओवन में बेक करें


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