Why Calcium Hydroxide + Corn is Key to Understanding Western Civilization (and Tacos)

Описание к видео Why Calcium Hydroxide + Corn is Key to Understanding Western Civilization (and Tacos)

Corn tortillas may seem like an everyday, regular food item – but these pressed corn patties hold a secret almost as old as civilization itself.
#tacos #foodscience #corn

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Credits:
Executive Producer:
Matthew Radcliff

Producers:
Elaine Seward
Andrew Sobey
Darren Weaver

Writer/Host:
George Zaidan

Scientific Consultants:
Brianne Raccor, Ph.D.
Natalia Palacios-Rojas, Ph.D.
Michelle Boucher, Ph.D.

Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell


Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.


Sources:

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Technological properties of maize tortillas produced by microwave nixtamalization with variable alkalinity
https://www.aflatoxinpartnership.org/...

Effect of Processing on the Phytochemical Profiles and Antioxidant Activity of Corn for Production of Masa, Tortillas, and Tortilla Chips | Journal of Agricultural and Food Chemistry
https://pubs.acs.org/doi/10.1021/jf06...

Variation in Availability of Niacin in Grain Products
https://pubag.nal.usda.gov/download/2...

Transforming Corn | Cook's Illustrated
https://www.americastestkitchen.com/c...

Everything You Ever Needed to Know About Nixtamalization But Didn’t Know to Ask all things hominy
https://allthingshominy.com/2015/10/0...

The Tortilla Cartel | TASTE
https://tastecooking.com/the-tortilla...

Easy Nixtamalized Corn Tortillas Recipe
https://www.seriouseats.com/nixtamali...

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5 - PMC
https://www.ncbi.nlm.nih.gov/pmc/arti...

Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z - Suri - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
https://ift-onlinelibrary-wiley-com.l...

Understanding the functionality and manufacturing of nixtamalized maize products - ScienceDirect
https://www.sciencedirect.com/science...

Alkaline Hydrolysis - Cremation Association of North America (CANA)
https://www.cremationassociation.org/...

Physical and chemical changes undergone by pericarp and endosperm during corn nixtamalization-A review - ScienceDirect
https://www.sciencedirect.com/science...

Flowchart Showing the Uses of Corn, 2009 | IDCA
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