Yaki Udon lunchbox [Husband’s bento] | A simple way to cook Japanese Yaki Udon 🍜

Hello everyone. Welcome you back to my channel!
Hope you have a wonderful week. I am going to cook Yaki Udon today for my husband's lunchbox. Sometimes, you don't want to eat rice for your lunch, let's try Yaki Udon. The recipe today is simple but yummy. It will not make you disappointed.

00:04 Vegetables in the garden
00:31 Preparing the side dish (spinach with chikuwa)
00:46 Preparing ingredients for YakiUdon
01:37 Boiling Udon
02:00 Making the sauce for Yaki Udon
02:20 Stir frying Udon
03:38 Making a sunny side up egg
04:12 Cooking the side dish (spinach with chikuwa)
04:50 Plating

Recipes: for one
- Yaki Udon
① 30g carrot
150g cabbage
1 green onion
150g thinly pork
salt and pepper
fresh Udon (for 1)
② Sauce
salt and pepper
1tbsp dashi powder
2tbsp oyster sauce
a little garlic paste

Cut carrots into strips and heat in microwave into 2 mins. Roughly cut cabbage. Cut green onion into strips. Add salt and pepper to the pork. Boil Udon and remove water after boiling.
Heat the pan with oil. Stir fry meat with all vegetables. Add a little garlic paste, oyster sauce, dashi powder. After a while, add udon and the sauce ② in. If the taste is still weak, you can add more salt and pepper.
Make an sunny side up egg to put on Yakiudon. Decorate with bonito flakes and red pickled ginger.

- Spinach with chikuwa
2 chikuwa
40g spinach
1tsp Oil
1 tbsp Yakiniku sauce
a little sesame seed
Stir fry chikuwa spinach, then add the sauce. Sprinkle some sesame seed on the top.

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