Скачать или смотреть व्हेज पुलाव | Vegetable Pulav | Veg Pulao by madhurasrecipe

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Vegetable pulav is a very simple and easy recipe. This can be a one pot meal if you don’t have time to cook or need to cook at short notice. We are making pulav directly in pressure cooker. Let’s learn yummy and delicious vegetable pulav.

Ingredients:
• 1 tbsp Oil
• 1 tsp Cumin seeds
• 3~4 Bay leaves
• Cinnamon stick
• 1 Star anise
• Few Cloves
• Few Cardamoms
• 1 finely chopped Onion
• 1 tbsp Ginger-garlic paste
• 2 Green chilies chopped
• Finely chopped Green beans,
• Carrot chopped
• Chopped Potato
• Green peas
• 1 cup washed and soaked Basamati rice
• 1 1/2 cup Water
• A few Raisins and Cashew nuts
• Salt to taste
• 1 tsp Ghee (Optional)

Method:
• Heat up oil in pressure cooker.
• When oil is hot enough, add cumin seeds, bay leaves, cinnamon
stick, star anise, cloves and cardamom.
• Fry the khada masala just for 30-40 seconds until they release
their flavors.
• Add onion and fry for about 3-4 minutes until it turns just soft. No
need to change its color.
• Add ginger- garlic paste and chopped green chilies. Fry for about
a minute.
• Add finely chopped green beans, carrot, potato and green peas.
You can add veggies of your choice.
• Mix well and fry the veggies for a minute.
• Take 1 cup long grain basamati rice, wash it really good with
water. Soak it in enough water for 30 minutes.
• Drain all the water and add it. Mix rice well with veggies.
• Add water, raisins and cashew nuts, salt to taste. Mix again well.
• Add ghee (Optional). But ghee gives nice taste and glaze to rice.
• Close the lid and cook on medium heat until 2 whistles.
• Open the lid and loosen up rice with fork. Vegetable pulav is
already.
• This pulav goes well as it is.
• It also goes well with any little hot raita.

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