Скачать или смотреть No Electricity or Refrigerators 20 Meat Preservation Tricks Our Grandparents Used to Survive

What would you do if the power went out tomorrow and you had no way to keep your meat from spoiling?

In this video, we uncover the forgotten survival wisdom of our grandparents who preserved meat for months and even years without electricity or modern refrigeration. From salt curing and smokehouse techniques to underground root cellars and the incredible shelf life of pemmican, these time-tested methods kept families fed through brutal winters and uncertain times. Discover how dry curing, brining, fermentation, and natural cold storage transformed the way previous generations survived, and learn why this precious knowledge passed down through families deserves to be remembered today.

#foodpreservation #survival #oldways #homesteading #history
00:00: Introduction
03:07 Chapter 1: Dry salt curing
05:12 Chapter 2: Brine soaking
7:05 Chapter 3: Sugar curing
8:29 Chapter 4: Cold smoking
10:43 Chapter 5: Hot smoking
12:45 Chapter 6: Continuous re-smoking
13:50 Chapter 7: Air Drying
15:18 Chapter 8:Sun Drying
17:05 Chapter 9:Jerky Making
18:49 Chapter 10: Wind Loft Hanging
20:20 Chapter 11: Fat sealing
22:08 Chapter 12: Wax sealing
22:52 Chapter 13: Wood ash coating
23:40 Chapter 15: pemmican
26:23 Chapter 16: Underground Storage Pits
28:31 Chapter 17: Spring House Cooling
30:24Chapter 18: Ice House Storage
33:13 Chapter 19: Vinegar Pickling
34:32 Chapter 20: Fermented Sausages
33:57 Chapter 21: Spice Rub Preservation


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